Crete: Olive Oil, Wine, Raki & Soap Experience with Lunch
Crete’s Best-Selling Food & Wine Tour – Just €99 per Person!
Crete Olive Oil, Wine & Raki Tour with Soap Workshop & Lunch
Discover the flavors, craftsmanship, and living traditions of Crete on a 7-hour small-group food and wine tour through the countryside near Heraklion. Travel with no more than eight guests as you visit local producers and experience the island beyond its coastal resorts.
Begin with a traditional olive oil soap-making demonstration, then explore an olive grove and taste Cretan extra virgin olive oil. Continue to a local winery and raki distillery to discover how Cretan wine and tsikoudia are produced, followed by tastings of three regional wines, raki, and local meze.
Complete your experience with a traditional Cretan lunch in Melleses village, where seasonal food and local hospitality are part of everyday life.
With round-trip transfers from selected pickup areas, this tour is ideal for travelers seeking an authentic introduction to Crete’s food, people, and agricultural heritage.
Tour Information at a Glance
- Duration: Approximately 7 hours
- Group Size: Maximum 8 guests
- Experience: Small-group Cretan food, wine and cultural tour
- Location: Heraklion countryside, Crete
- Activities: Traditional soap-making demonstration, olive grove visit, olive oil tasting, wine and raki tastings, and traditional village lunch
- Transportation: Round-trip minivan transportation from designated pickup locations
- Lunch: Included
- Pickup Details: Your exact pickup time and location will be confirmed according to your selected departure area.

Stop 1 — Traditional Olive Oil Soap Workshop
Begin your journey with a visit to a traditional soap-making workshop in the Heraklion countryside. Watch how olive oil, natural ingredients, and local herbs are combined using the cold-process method. Meet the people keeping this craft alive and discover how handmade soap remains connected to everyday Cretan traditions.

Stop 2 — Olive Grove Visit & Cretan Olive Oil Tasting
Continue to an olive grove and learn how olive trees have shaped Cretan agriculture and cuisine for generations. Discover the basics of olive cultivation, harvesting, and oil production before enjoying a guided tasting of locally produced extra virgin olive oil, accompanied by bread and herbs.

Stop 3 — Cretan Winery, Raki Distillery & Tastings
Your next visit introduces two important parts of Cretan hospitality: wine and raki. Learn about regional winemaking and how grape pomace is transformed into tsikoudia, Crete’s traditional spirit. Taste three local wines — white, rosé, and red — along with Cretan raki and traditional meze.

Stop 4 — Traditional Cretan Lunch in Melleses Village
End the experience around the table in Melleses, a village in the Heraklion countryside. Enjoy a traditional multi-course lunch inspired by Cretan home cooking and seasonal ingredients, accompanied by local wine and raki. After lunch, enjoy a short village walk before your return transfer to the designated drop-off area.





